Spices Name in English and Hindi

Asafoetida	Heeng
Rock Salt	Sendha Namak
Black Salt	Kala Namak
Black Pepper	Kali Mirch
Red Chilli	Lal Mirch
Turmeric	Haldi
Coriander Powder	Dhania Powder
Coriander Seeds	Sabut Dhania
Big Mustard Seeds	Sarson
Black Cumin Seeds	Kala Jeera
Cumin Seeds	Jeera
Black Mustard Seeds	Rai
Onion Seeds, Nigella	Kalonji, Kalaungi
Carom Seeds, Thymol Seeds, Bishops Weed	Ajwain
Dry Pomegranate Seeds	Anardana
Tamarind	Imli
Fresh Ginger	Adrak, Adhrak
Dry Ginger	Saunth, Sonth
Dry Mango Powder	Amchur
Fenugreek Seeds	Methi Ke Dane
Fenugreek	Methi
Garlic	Lasan, Lahsun, Lahsan
Black Cardamom	Badi Elaichi
Cinnamon	Dal Chini
Green Cardamom	Hari Elaichi, Choti Elaichi
Cloves	Laung, Lavang
Sultanas	Munacca
Vetiver	Kewra
Mace	Jayitri, Javitri, Javntry
Nutmeg	Jaiphal
Bay Leaf	Indian Tej Patta, Tamalpatra
Curry Leaves	Kari Patta, Kadipatha
Dry Fenugreek Leaves	Kasoori Methi
Holy Basil	Tulsi
Saffron	Kunkuma, Kesar, Zafran
Mint	Pudina, Podina
Pine Nuts	Chilgoze, Nioze
Ground Nut, Peanuts	Moongphalli, Mungphali
Rock Flower,Stone Flower	Pathar Phool
Aniseeds, Fennel Seeds	Saunf
Basil Seeds, Sweet Basil	Sabja Seeds, Subja, Falooda Seeds, Tukmaria
Caraway Seeds	Shahjeera
Water Melon Seeds	Magaz
Sesame Seeds	Til
Poppy Seeds	Khus Khus